Product Code
Chemical Type
Chemical Use
Chemical Description
Food Grade Citric Acid 50% (AFCO 0236) meets the requirements of the United States Pharmacopoeia (USP) and the Food Chemical Codex (FCC). Citric acid is produced commercially by microbial fermentation of a carbohydrate substrate and is widely used as an organic acidulant and pH control agent in foods, beverages, pharmaceuticals, and technical applications.
Location
Chemical QR
Chemical Image
